Victoria's Wine and Dine 
Open Mon - Sat

 mapmarker 12 S. Washington
Oxford MI  48371
______________________

Victoria's Reserve
Events & Classes Only
Wine Bar Wednesdays 5-9 pm
mapmarker 4505 Collins Road
Rochester, MI 48306

 

 


Brunch served until 3:00 pm
 
Bistro Benedict  
Our version of the traditional favorite. Prosciutto ham, 2 poached eggs, on toasted foccacia topped with Hollandaise sauce  
Florentine Benedict  
Two poached eggs, fresh spinach on toasted foccacia topped with Hollandaise sauce  
Crabby Benedict  
Two poached eggs, 2 crab cakes on toasted foccacia topped with Hollandaise sauce  
Breakfast Quesadilla  
Egg and cheese in a grilled Tortilla with Salsa add Ham
 
Quiche of the Day  
Choice of Lorraine or Florentine  
Country Breakfast Wrap  
Scrambled eggs, Ham, Cheddar Jack Cheese in a soft Tortilla wrap. Served with Salsa on the side.  
Maple Walnut French Toast  
Our House favorite Bread Pudding grilled and served warm with Maple Syrup, Powdered Sugar and Whipped Cream  
Sandwiches
Panini's: Italian style sandwich pressed and grilled on Foccacia Bread
 
Bistro Turkey Panini          
Smoked Turkey, Roasted Peppers, Basil Pesto, Provolone, Mixed Greens.          
Tuscan Veggie Wrap
         
Artichoke hearts, Roasted Peppers, Black Olives, Sun-dried Tomato, fresh Spinach, Goat cheese with our special herb blend.          
Washington Street Special          
Corned beef, Swiss cheese, Coleslaw, Russian dressing, on marble rye. (Grilled upon request)          
Sorry Charlie          
White Albacore Tuna with Lettuce and Tomato in a Soft Wrap          
California Roll-up          
Smoked Turkey, Cream Cheese, Tomato, Lettuce, Avocado, and Purple Onion in a soft wrap. Served with a side of Buttermilk Ranch dressing.          
Club Roll-up          
Ham, Turkey, Bacon, Monterrey Jack Cheddar and Cream Cheese, Lettuce and Tomato in a soft wrap. Served with Buttermilk Ranch dressing          
Vineyard Roll-up          
Smoked Ham, Walnuts, Bleu Cheese, Dried Cherries, Cream Cheese, mixed greens in a soft wrap. Served with raspberry vinaigrette.          
Small Salads          
Jan's Tuscan Salad          
Spring Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Cannellini Beans, Purple Onions, Roasted Red Peppers, tossed with Balsamic Vinaigrette
         
Victoria's Vineyard Salad          
Gourmet greens tossed with Raspberry Vinaigrettte, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries 
         
Wedge of Iceberg Lettuce          
Iceberg Wedge, Grape Cherry Tomatoes, topped with Bleu Cheese Crumbles, Bacon & Buttermilk Ranch
         
From the Bistro          
Add a cup of soup or Tuscan Garden Salad 3 or a Vineyard 5
         
Victoria’s Sampler          
1 Crepe (chicken, steak, or seafood), small slice of quiche, side Vineyard Salad, and petite Bread Pudding.          
Cedar Planked Whitefish          
Our House Specialty. Coated in Panko bread crumbs & Dijon glazed, baked on a cedar plank Served with coleslaw and redskins.          
Seafood Crepes          
2 crepes filled with a blend of salmon, crab and shrimp combined with spinach and cheese, topped with lobster cream sauce.          
Chicken and Asparagus Crepes          
2 crepes filled with a blend of tender chunks of chicken, asparagus, and parmesan cheese with just the right amount of herbs. Topped with Hollandaise sauce.
         
Steak & Wild Mushroom Crepes          
2 crepes filled with a blend of forest mushrooms and seasoned sirloin, topped with a rich cabernet demi glace and scallions.          
Crepe Trio
         
A way to try all the favorities. One Seafood, One Chicken  & Asparagus, One Steak & Wild Mushroom w/ accompanying sauces
         
Quiche Florentine or Lorraine - baked fresh daily          
Crab Cakes with Red Skins and Coleslaw          
2 housemade wild caught Blue Crab cakes, lightly sautéed. erved with Redskins, Seasonal Vegetables and Remoulade Sauce          
Homemade Macaroni & Cheese          
Cavatappi "corkscrew" Pasta tossed with our Four Cheese blend, and baked with our special Butter Crumb topping. Served with side salad.          
Wild Mushroom Quesadilla          
Giant Flour Tortilla stuffed with fresh spinach, Wild mushrooms, Roasted peppers and Feta and Jack cheeses. Served with salsa and sour cream.          
Ahi Tuna Tacos          
Two Soft Shell Tacos grilled crisp with Wasabi Slaw, Ginger, Avocado, and medium-rare seared Ahi Tuna served with Seaweed Quinoa Salad          
Soups and Sides          
Soup Du Jour- Ask your Server for today's Selections
         
Seasonal Fruit Cup          
Miss Vicki Chips          
           
Wasabi Slaw          
Seasoned Redskin Potatoes or Steamed Vegetables          
Small Plate Macaroni & Cheese - Baked with Bread Crumb Topping          
Smoked Whitefish Pate' - Served with Flatbread Crackers          
Entree' Salads          
Hudson’s Maurice Salad          
Famous department store recipe with iceberg lettuce, julienne ham, turkey, swiss, sweet gherkins, green olives and Special Maurice dressing Extra Dressing .75          
Victoria’s Vineyard Salad          
Gourmet greens tossed with Raspberry Vinaigrettte, Bleu Cheese Crumbles, Walnuts, Purple Onion and Dried Cherries
         
Chicken Athena          
Seared Chicken Breast Sauteed with our Mediterranean Relsih of Kalamata Olives, Artichoke Hearts, Sun-dried Tomatoes, Roasted Sweet Peppers, topped with Goat Cheese on a bed og Baby Organic Spinach          
Jan Salad
         
Spring greens, Grape Cherry Tomato, Parmesan Cheese, Kalamata Olives, Cannellini Beans, Purple Onion, Roasted Red Peppers tossed with Balsamic Vinaigrette